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Whole-wheat flour
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141	RICE International Conference 2014 Session 8 Rice and public health – addressing the consumer and using market opportunities November 26, NPUST, Pingtung, Taiwan A Public Private Partnership - How to increase Whole Gra Add to Reading List Source URL: www.rice2014.com Language: English - Date: 2014-12-26 03:50:04 Nutrition Wheat Whole grain Whole Grain Stamp Dietary fiber Bread Flour Rye bread Rice Food and drink Staple foods Cereals
142	What counts as an ounce equivalent of grains? In general, 1 slice of bread, 1 cup of ready-to-eat cereal, or ½ cup of cooked rice, cooked pasta, or cooked cereal can be considered as 1 ounce equivalent from the Grains G Add to Reading List Source URL: choosemyplate.gov Language: English - Date: 2015-01-14 12:38:13 Customary units in the United States Imperial units Wheat Flour Whole grain Bread Cornbread Ounce Tortilla Food and drink Staple foods Units of mass
143	What counts as an ounce equivalent of grains? In general, 1 slice of bread, 1 cup of ready-to-eat cereal, or ½ cup of cooked rice, cooked pasta, or cooked cereal can be considered as 1 ounce equivalent from the Grains G Add to Reading List Source URL: www.choosemyplate.gov Language: English - Date: 2015-01-14 12:38:13 Customary units in the United States Imperial units Wheat Flour Whole grain Bread Cornbread Ounce Tortilla Food and drink Staple foods Units of mass
144	-[removed]Bread in a Bag – Butter in a Jar Teacher Guide Grade: 5 Subject: Science Add to Reading List Source URL: aitc.mb.ca Language: English - Date: 2014-04-14 12:22:22 Flour Breads Nutrition Wheat flour Whole-wheat flour Whole grain Durum Gluten Rye bread Food and drink Staple foods Wheat
145	From Wheat to Bread FLOUR MILLING Flour is produced by separating the endosperm from the other components of the wheat kernel and reducing it to a fine powder. Protein quantity and baking characteristics are important co Add to Reading List Source URL: aitc.mb.ca Language: English - Date: 2014-04-14 12:17:27 Wheat Breads Cereals Wheat flour Whole-wheat flour Gluten Proofing Whole grain Endosperm Food and drink Staple foods Flour
146	Technology Tie-Ins T Literacy Connection~ Send A Postcard and tell what you have learned about the Wheat Harvest: Add to Reading List Source URL: www.ndfb.org Language: English - Date: 2014-10-18 04:20:57 Flour Crops Bread Durum Whole-wheat flour Sourdough Tortilla Whole grain Rye bread Food and drink Staple foods Wheat
147	Baked Whole Wheat Doughnuts Meal Components: Grains Breads, Breakfast, A-07 Ingredients Add to Reading List Source URL: www.whatscooking.fns.usda.gov Language: English - Date: 2014-11-24 01:48:15 Canadian cuisine Doughnut Wheat flour Food and drink Breakfast foods American cuisine
148	REPORT > Bake & Snack Making the connection Add to Reading List Source URL: seedgrowers.ca Language: English - Date: 2013-10-09 13:07:11 Bread Durum Whole-wheat flour Flour Canadian Wheat Board Whole grain Potato Plant breeding Common wheat Food and drink Wheat Staple foods
149	A Toolkit for Healthy Teens & Strong Families he althy recipes Table of ConTenTs Add to Reading List Source URL: www.womenshealth.gov Language: English - Date: 2014-06-06 14:42:31 Diets Wheat Health Whole grain Dried fruit Bulgur Dietary fiber Flour Pasta Food and drink Staple foods Mediterranean cuisine
150	State of California—Health and Human Services Agency California Department of Public Health RON CHAPMAN, MD, MPH Director & State Health Officer Add to Reading List Source URL: cdph.ca.gov Language: English - Date: 2015-01-14 16:14:40 Federal assistance in the United States WIC Pasta Whole grain Rotini Wheat Whole-wheat flour Food and drink Staple foods United States Department of Agriculture

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